France’s Champagne region faces climate risks but is taking steps to protect the grapes and lower its carbon footprint.
Land use is an important factor behind climate change. A new paper provides an ambitious roadmap for necessary changes.
Meat doesn't drive high carbon footprints in Japan. Instead, it’s sugary foods, alcohol and dining out.
A study explores how extreme events threatening our food systems may occur at once.
Global warming is amplified with elevation, making climate threats and impacts greater for the Hindu Kush Himalaya region.
Understanding the process of photosynthesis better can yield tangible benefits.