Right from the get-go in plant domestication farmers made mistakes with long-lasting consequences.
As the planet's population grows, there will be ever more mouths to feed. But with what crops that is done will matter.
Several strains of a fungus are posing grave threats to the world’s banana plants. So are changing weather patterns.
Minor changes across our food chain could save one-fifth of agricultural land globally.
Our dietary habits have had vastly negative impacts on the natural environment.
The EU hands out yellow cards to countries that it considers to be in violation of sustainable fishing practices.