All posts in Food Security
Raising cattle on native grasses in the U.S. benefits farmers, wildlife and the soil
Reintroducing native grasses to farms could benefit cattle farmers as well as birds in the eastern part of the United States.
Report finds pesticide use is making U.S. foods unsafe
Strawberries, kale, apples, and grapes carry traces of pesticide toxins still used to grow food in the United States.
We should ‘get better prepared’ for flash droughts globally
"We should pay close attention to the vulnerable regions with a high probability of soil drought and aridity."
Europeans ‘should adjust their diets’ to help save the planet
"The foods societies produce and eat today have a climatic ripple effect that extends far into the future."
Marine aquaculture has a key role in limiting CO2 emissions
New research looks at how to limit CO2 emissions from marine aquaculture, a key source of food and other products like shells.
Even bleached coral reefs can provide millions with nutritious seafood
Small-scale fisheries at coral reefs may be more resilient to climate change than previously thought.