Ahead of COP28, a poll of more than 24,000 people in 31 countries finds accelerating climate impacts but a 'disconnect' with their leaders.
Eating more such foods could put you at a higher risk of developing cancers of the mouth, throat and esophagus.
Naked Clams taste like oysters, they're highly nutritious and they can be produced with a really low footprint.
Seaweed was a part of people's diet for a long period and it became a marginal food only relatively recently.
"We wanted to develop a high health-status herd in the U.S. so we could export their genetics anywhere in the world."
In low-income countries across the tropics, research estimates approach 10% to 12% loss of seafood nutrients per degree of global warming.