Growing meat in the lab isn’t such a good idea. Yet
For "labriculture" methods to become real low-impact substitutes for farmed beef, they'll have to be more efficient.
For "labriculture" methods to become real low-impact substitutes for farmed beef, they'll have to be more efficient.
An American adult consumes 11,500 microplastics a year, but annual exposure could be as high as 3.8 million particles.
After years of neglect, world leaders are finally focusing on the relations between climate change, food production and health.
Participants on a vegan diet showed a drop in their LDL cholesterol, insulin and weight, which are all beneficial.
Naked Clams taste like oysters, they're highly nutritious and they can be produced with a really low footprint.
Since 2000 a strict international labeling system has also been in place for all caviar products in the European Union.
In low-income countries across the tropics, research estimates approach 10% to 12% loss of seafood nutrients per degree of global warming.