Fisheries

Half of the caviar from sturgeon in the EU comes from illegal sources

Seafood diets, nutrients threatened by rising global heat

Plastic on the pitch: Artificial turf leads to marine pollution

Marine heatwaves affect ecosystems far below the surface

IPBES issues call to action with new invasive species report

Coastal fisheries appear resilient to marine heat waves

Ocean-based techniques and their carbon capture potential

Climate in concert: Using AR in the arts to amplify message

Bermuda’s restaurants put invasive lionfish on the menu

Landmark High Seas Treaty set to protect marine ecosystems

How blockchain technology can make fishing more sustainable

Desalination could give the Middle East water without damaging marine life

Less ice, more shipping noise to affect Arctic marine life

West Africa’s fisher women are experts at coping with job insecurity

Nine out of 10 marine species could disappear by 2100, scientists warn

Pacific Island countries are facing more marine heatwaves

IPBES: 50,000 wild species are key to sustainability goals

Rare sighting of a critically endangered fish in the Mekong raises conservation hopes

Climate change is on the menu at seafood restaurants

Cross-national fish stock management must focus on the impacts of climate change