Restoring even narrow strips of forests to riverfronts can have transformative effects on improving water quality.
Reductions in food production due to a changing climate will lead to expansions in cropland, increasing emissions.
The scientists have already managed to degrad 10 types of PFCAs and PFECAs.
As awareness of the need for more environmentally friendly practices grow, more businesses are embracing them.
The food we consume has a massive impact on our planet. Meat and dairy accounts for some 15% of global GHGs.
Germany has had some of the highest energy prices in the EU, crippling the country's competitiveness.