All posts by Sustainability Times
Ancient Roman wine production may hold clues for battling climate change
Their vineyards looked very different from today's landscape of rolling hillsides with rows of tightly spaced vines.
Europe has a wolf problem, but a Norwegian philosopher has the solution
It boils down to how to coexist and the cultivation of ethical principles and values that undergird such coexistence.
Scientists come up with a way to repurpose plastic waste
Plastic waste is an untapped resource that can be recycled and processed into new plastics and other products.
Genetically modified crops aren’t a solution to climate change
Biotech firms have been trying to sell GMOs to Europeans for decades, but most Europeans remain wary.
Lab-grown coffee tastes pretty darn good, scientists say
Longer roasting times produced colors similar to dark roast coffee beans too.
EU must latch on to COP28’s future-fit approach to build healthy, sustainable food system
After years of neglect, world leaders are finally focusing on the relations between climate change, food production and health.