All posts by Sustainability Times
Regrowing trees along rivers would have great benefits
Restoring even narrow strips of forests to riverfronts can have transformative effects on improving water quality.
The availability of biomass fuels could be undermined by climate change
Reductions in food production due to a changing climate will lead to expansions in cropland, increasing emissions.
Scientists invent a method for eradicating harmful ‘forever chemicals’
The scientists have already managed to degrad 10 types of PFCAs and PFECAs.
Tech innovations can help businesses become greener
As awareness of the need for more environmentally friendly practices grow, more businesses are embracing them.
Flexitarian, vegetarian, vegan? Which diet is best for the planet?
The food we consume has a massive impact on our planet. Meat and dairy accounts for some 15% of global GHGs.
Germany’s energy policy is a non-nuclear meltdown
Germany has had some of the highest energy prices in the EU, crippling the country's competitiveness.