Green Consumerism
Coffee grounds could help prevent neurodegenerative diseases one day
"Our aim is to find a cure by addressing the atomic and molecular underpinnings that drive these conditions."
Ultra-processed foods may increase cancer risks even more than we thought
Eating more such foods could put you at a higher risk of developing cancers of the mouth, throat and esophagus.
Pesky shipworms could become a sustainable superfood
Naked Clams taste like oysters, they're highly nutritious and they can be produced with a really low footprint.
People in Europe ate seaweed for thousands of years before it disappeared from their diets
Seaweed was a part of people's diet for a long period and it became a marginal food only relatively recently.
The 15-minute city is no sinister plot, so what exactly is it?
In recent years, conspiracy talk about a 15-minute city abounds. But the idea dates to at least 2008 and integrates century-old urban design.
Plastic on the pitch: Artificial turf leads to marine pollution
A study from Spain shows how fibers from artificial turf, typically used in sports, can contribute to plastic pollution.