France’s Champagne region faces climate risks but is taking steps to protect the grapes and lower its carbon footprint.
Meat doesn't drive high carbon footprints in Japan. Instead, it’s sugary foods, alcohol and dining out.
Instead of aiming for endless growth of GDP we should consider what really matters for the wellbeing of people.
The cannabis industry will see $40 billion in annual sales by 2025.
There are times when children might receive some parental prodding to stop playing with their food, but one researcher in New Zealand thinks maybe we should encourage them to have some fun with “ugly food” that might otherwise be thrown
Corporations are learning to use water more sustainably, but they can still be doing a better job.