Growing cover crops can help save pollinators and birds
In coming decades 40% of insect species may go extinct in what experts have called an ongoing "insect apocalypse."
AI can help us better predict severe storms in a changing climate
Because weather is influenced by a variety of factors, making accurate predictions about it can be a challenge.
Common farming practices are a risk to global food supplies
Even as more land is being used for agriculture, crop diversity has been on the decline.
Study: we must cease adding to our fossil fuel infrastructure
Existing infrastructure will emit about 658 gigatons of CO2, depending on assumed lifetimes and utilization rates.
Going greener is a smart move for businesses
More and more consumers are becoming aware of the need for informed decisions in their choices if we are to save what’s left of the planet’s depleted natural environments and mitigate the effects of climate change through reduced carbon emissions.
China’s ban on waste imports is forcing a rethink
Now that China slashed its recyclables imports, western nations are starting to embrace a new reality.
Going green will be well worth it for businesses in Europe
Although the individual environmental impact of SMEs is small, their cumulative impact is significant.
By making potatoes heat-resistant we can ensure bountiful harvests
By switching off an RNA in plants, we can equip them with the ability to handle climate change better.
Scientists have created ‘endlessly recyclable’ plastic
"The approach is innovative and elegantly simple," an expert notes.