How ‘ugly’ fruits and vegetables could solve food waste
Globally, around 14% of food produced is lost after harvesting but before it reaches shops and supermarkets.
Food companies are setting their sight on net zero. Will they succeed?
Nestlé, PepsiCo and Kraft Heinz have announced long-term commitments to creating a sustainable food system.
‘Biofuels’ from discarded plastics pose health risks
You don't have to use the plastic-based fuel to be exposed to its fumes; simply living near a factory can
Businesses’ deforestation pledges in Brazil have not stopped forest clearing
Forested biodiverse areas of Brazil continue being cleared to raise cattle and grow crops like soybean.
