All posts by Sustainability Times
How ‘ugly’ fruits and vegetables could solve food waste
Globally, around 14% of food produced is lost after harvesting but before it reaches shops and supermarkets.
As many as 29 threatened species are coming back from the brink in Australia
Up to 15 threatened mammal, eight bird, four frog, one reptile and one fish species have recovered.
How to ensure the success of reintroducing apex predators into their former habitats
Success rates for large carnivore relocations have increased significantly since before 2007.
Some corals are putting up a fight against warming temperatures
Heat-tolerant alga can help corals endure well into the second half of the current century.
Many plants and animals are facing extinction in the U.S.
Photo: Pixabay/christels A third of wild plants and an even larger share of animals are at risk of going extinct in the United States, according to a prominent conservationist group in its report, which has sounded the alarm about the
Earth has lost a fifth of wetlands since 1700, but most could still be saved
Being close to a reliable source of water and generally flat, wetlands were always prime targets for development.