All posts by Sustainability Times
Pesky shipworms could become a sustainable superfood
Naked Clams taste like oysters, they're highly nutritious and they can be produced with a really low footprint.
Half of the caviar from sturgeon in the EU comes from illegal sources
Since 2000 a strict international labeling system has also been in place for all caviar products in the European Union.
People in Europe ate seaweed for thousands of years before it disappeared from their diets
Seaweed was a part of people's diet for a long period and it became a marginal food only relatively recently.
The world’s boreal forests may be shrinking from climate change
Boreal forests’ northward advance has been slower than expected, but their southern retreat has been faster.
‘Climate-smart cows’ could yield plenty more milk in Africa
"We wanted to develop a high health-status herd in the U.S. so we could export their genetics anywhere in the world."
Our chance of keeping planetary warming to 1.5°C is fast evaporating
If global CO2 emissions remain at 2022 levels, the planetary carbon budget will be exhausted by 2029.