Food wasted in the U.S. alone could provide every hungry person in the world with 1.25kg of nutrition every day.
The arts may help scientists learn to understand the complexity of the surrounding world through better intuition.
Understanding how staple crops respond to increased temperatures is a must for mitigating threats of food shortages.
The impact all of that chocolate candy has on the environment – and there’s a lot of it.
Some marine microorganisms can degrade chemical components of oil by using them as a source of energy.
Orangutans, it turns out, can tell truths from lies.