As oceans get warmer and marine species move across international borders, fish stocks will face additional pressures.
If you enjoy bread, wine or soy sauce, or have taken penicillin or immunosuppressant drugs, thank fungi, which make all of these products possible.
When corals and sea anemones absorb oxybenzone, their cells turn it into phototoxins, molecules that are harmless in the dark but become toxic under sunlight.
Overhauling society’s concept of wealth to include “natural capital” – the value nature provides to humans – is a critical step for slowing and reversing the loss of precious ecosytems.
We will have to change how we generate and use energy, transport people and goods, design buildings and grow food.
Even as Covid-19 restrictions have eased, we see some real lessons for the way gardening can continue to play a role in people’s lives.