Direct air capture: how advanced is technology to suck up carbon dioxide?
We must remove 660 billion tonnes of CO₂ from the atmosphere by the end of the century to limit global warming to 1.5°C.
We must remove 660 billion tonnes of CO₂ from the atmosphere by the end of the century to limit global warming to 1.5°C.
If global temperatures rise beyond 1.5°C above pre-industrial levels, the planet will undergo more tipping points.
The food we consume has a massive impact on our planet. Meat and dairy accounts for some 15% of global GHGs.
Science diplomacy and collaboration, the cornerstones of climate action in the Arctic, are damaged by broken ties with Russia.
If we continue to value nature and other species based only on what they can provide for us, we won’t be able to radically transform our relationship with them.
With rising global temperatures increasing the likelihood of dangerous heat waves, cities need to know which neighborhoods are at high risk.
Restaurant menus across Canada's west coast will soon see an influx of squid and sardine dishes while the popular sockeye salmon makes a slow exit.