Best Practices
Could algae become a great new green food source?
Microalgae offer a potentially substantial, mostly untapped source of high-quality nutrition.
Towards zero hunger in Africa: 5 steps to achieve food security
The Africa Agriculture Status Report examines the continent’s progress towards food and nutritional security.
Sustainable concrete can help reduce the construction industry’s environmental footprints
In a novel solution scientists have replaced synthetic materials with natural fibres and materials from waste streams.
Sustainability-related jobs keep on evolving
The professional sustainability industry is booming, which has its pros and cons.
Farmers can employ a simple trick to attract wild bees to their orchards
To sustain wild bee populations, bee-attractive flowers need to be available during the entire growing season.
West Africa’s fisher women are experts at coping with job insecurity
All along West Africa’s coastline, women play a vital role in the fisheries sector as processors, traders and distributors.