Best Practices
The UK’s TCFD guidelines should be only the first step on climate disclosures
The market is screaming out for a new approach to assessing climate risk.
Decarbonizing the global food system is a big step towards mitigating climate change
Agriculture alone accounts for a third of global emissions, and its impacts could increase further still.
Kenyan farmers turn to avocados in the face of a changing climate
Compared to coffee, a popular cash crop, avocado is more tolerant of variations in precipitation.
Digitalization can help post-COVID European economies become greener
“For us, the 2030 target is ambitious, it’s achievable and it is beneficial for Europe,” a senior EU official says.
Luring insects to traps can help reduce the use of insecticides
Scientists have devised a way to reduce insecticide use by luring insects to traps.
Plastic waste has skyrocketed during the pandemic, but there is hope
More and more customers in Europe are fully aware of the need for recycling and reusing.