Best Practices
European food giants Danone and Nestlé focus on greener business practices
"We feel like we have a duty and an obligation to deliver on our goal, to protect and preserve the planet's resources."
Going green is a must for businesses
Taking positive action can lead to big savings and better margins, along with reducing damage to the planet.
Can the biodiversity economy and the doughnut economy lead the way to a sustainable future?
To ensure global economic progress without compromising biodiversity we need to rebalance nature’s supply and demand.
Swirling the drain: The climate-driven effort to fix sewers
The UK will invest £1.1 billion over 5 years to address sewer climate challenges. Nearly 800 projects are planned through 2025.
IUCN team issues guide to ending ‘pix with primates’ abuses
It's not just tourists. Donors, government officials, conservation presenters and celebrities must also model appropriate behavior with primates.
Drip irrigation can reduce the vast footprint of rice cultivation
Wet rice cultivation is not without grave environmental costs. In fact, it comes with an enormous footprint.